Enhance your dishes with this delectable savory chutney, designed to accompany various kitcharis and baked goods, offering a delightful balance to sweeter flavors.
Step 1
Heat the sunflower oil or ghee in a skillet over medium heat. Add minced ginger and dried red chili peppers, and sauté for 2 to 3 minutes.
Step 2
Incorporate chopped tomatoes and onions into the skillet, and cook for approximately 10 minutes.
Step 3
Transfer the cooked tomato and onion mixture to a blender. Add shredded coconut, mustard seeds, urad dal, curry leaves, and salt. Blend until a smooth consistency is achieved.
Step 4
Adjust the thickness of the chutney by adding a small amount of water if necessary.
Step 5
Serve and enjoy!
Incorporate more mustard seeds, coconut powder, or ginger into the chutney.
Personalize the recipe by reducing the quantity of onions, omitting ginger, and introducing turmeric, coriander, and cardamom for a flavorful twist.
Elevate the chutney's taste by adding fenugreek or turmeric.
Prioritize quality sleep for overall well-being. Indulge in a warm, relaxing bath before bedtime or savor a glass of warm organic milk, revered as a sacred ingredient, 30 minutes prior to sleeping to promote restful sleep.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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